Pumpkin Nut Chiffon

Pumpkin Nut Chiffon

1 cup coconut oil

1/3 cup honey

1/3 cup pumpkin

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon vanilla

1/2 cup chopped nuts

Whip coconut oil with mixer until fluffy (2-3 minutes). Add honey, pumpkin & spice and vanilla, continue to whip until combined well, approx. 1 minute, scrape sides if necessary. Add nuts, mix to combine. I use mini silicone baking cups but mini muffin tins work great or just spread on baking sheet and freeze 20 minutes. cut into 1 inch squares

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