Chocolate syrup

1 cup cocoa powder
1 cup water
1/2 cup honey
2 teaspoons of vanilla extract
1/2 teaspoon of sea salt


Whisk the cocoa powder, water and honey together in a saucepan. Simmer over medium heat for 5 minutes making sure it is well mixed and thickened.  Let cool and transfer to a glass jar keep in the refrigerator.  Goes well with Nut Milk
In a small saucepan, whisk together the cocoa powder, water and maple syrup. Bring to a slight simmer over medium heat, being careful not to burn and whisking constantly,  cook until well mixed and thickened about 4 minutes. Remove from heat and let cool. Transfer to a glass jar and refrigerate. This syrup is very rich and thick, a little goes a long way.

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