12 mushrooms, stems removed & chopped
granulated garlic & onion
salt & pepper
Choose mushrooms that are nice little cups. Place them upside
down on a baking dish, place some butter in each one, fill each
one with some of the chopped stems, sprinkle with spices. Put
the pan in a hot oven (400-450 degrees F.), cook for 15
minutes. The mushrooms will be filled with their own juices.