French Fried Potatoes

French Fried Potatoes
Wash potatoes, leave skins. Cut potatoes in desired size. Fry in
hot deep fat (395 degrees F.) Drain on rack or soft paper.
Sprinkle with salt & serve.
Deep-fat frying is a satisfactory way to retain most of the food
values. The quick cooking permits little loss of minerals &
vitamins. Only with good fats and correct temperature

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