Sauteed Mushrooms

Sautéed mushrooms
Mushrooms, sliced thick
Butter, coconut oil or olive oil
Garlic, granulated
Sea salt
Melt fat in pan. Add mushrooms to hot fat & stir to coat, don’t
crowd them . Sprinkle spices over mushrooms, brown on both
sides. Serve hot or cold. You will like these even if mushrooms
have not been your favorite even if you think you don’t like
garlic. I like to finish by deglazing the pan’s residue with a
little water to make a sauce.

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