Mushrooms anyone? Now I have a good excuse to eat these all the time. Five Reasons Why You Should Eat Mushrooms | Health Digezt.
12 mushrooms, stems removed & chopped
granulated garlic & onion
salt & pepper
Choose mushrooms that are nice little cups. Place them upside
down on a baking dish, place some butter in each one, fill each
one with some of the chopped stems, sprinkle with spices. Put
the pan in a hot oven (400-450 degrees F.), cook for 15
minutes. The mushrooms will be filled with their own juices.
Mushrooms, sliced thick
Butter, coconut oil or olive oil
Melt fat in pan. Add mushrooms to hot fat & stir to coat, don’t
crowd them . Sprinkle spices over mushrooms, brown on both
sides. Serve hot or cold. You will like these even if mushrooms
have not been your favorite even if you think you don’t like
garlic. I like to finish by deglazing the pan’s residue with a
little water to make a sauce.